Bakery Style Jumbo Chocolate Chip Scones

Bakery Style Jumbo Chocolate Chip Scones

Bakery Style Jumbo Chocolate Chip Scones

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Bakery Style Jumbo Chocolate Chip Scones. For breakfast or dessert, these Bakery Style Jumbo Chocolate Chip Scones will delight your taste buds straight out of the oven. Serve up to your family and friends for Sunday brunch.

Bakery Style Jumbo Chocolate Chip Scones

How To Make Bakery Style Jumbo Chocolate Chip Scones

A good scone with a good cup of coffee. I made a batch of these which I took to work, because I wanted to spread the love, and let me tell you these babies were a success. They were gone in no time.

Ingredients:

2 cups of all purpose flour + extra for dusting

1 tablespoon baking powder

2 tablespoons of white sugar

4 tablespoons of butter, cold

6 ounces of cold heavy cream

2 ounces of cold milk *whole or 2 percent works best*

6 ounces of jumbo chocolate chips

Directions:

Preheat your oven to 400 degrees.

Sift 2 cups of flour into a large mixing bowl.

Sift baking powder and sugar into the mixing bowl.

Discard any lumps!

Give the dry ingredients a good stir to make sure they are all well mixed.

Grate 4 tablespoons of butter with a cheese grater, grating directly into the dry mixture.

Stir everything up, making sure the butter incorporates into the mix, but you do not need to heavily mix yet!

Now add 2 ounces of milk, and give everything a stir.

Add 6 ounces of heavy cream and the chocolate chips.

Mix everything up, so that the ingredients are incorporated evenly.

Now, give your work area a dusting of flour.

Pull the scones dough out of the bowl, onto the floured area and knead it with your hands until the dough doesn’t stick to your hands.

You can sprinkle a touch more flour onto the dough, if the dough feels too sticky.

Pat it out with your hands, or a rolling pin (although this is really unnecessary and just creates an extra dish to wash!) until it is about an inch thick.

Cut the dough into 8 sections.

Place on a baking sheet. You can line this with parchment paper or a silicone baking mat to keep clean up a breeze.

Bake in a 400 degree oven for about 25-28 minutes.

To make a very simple chocolate glaze:

Ingredients:

1 cup of powdered sugar

1 tablespoon of cocoa powder

1 to 2 tablespoons of heavy cream.

Directions:

Blend these ingredients together until you achieve the desired consistency. If the icing feels too thick, add an additional ½ tablespoon of heavy cream at a time until you reach the desired consistency.

Bakery Style Jumbo Chocolate Chip Scones
Bakery Style Jumbo Chocolate Chip Scones

Bakery Style Jumbo Chocolate Chip Scones

For breakfast or dessert, these Bakery Style Jumbo Chocolate Chip Scones will delight your taste buds straight out of the oven. 

Ingredients

  • 2 cups of all purpose flour + extra for dusting
  • 1 tablespoon baking powder
  • 2 tablespoons of white sugar
  • 4 tablespoons of butter, cold
  • 6 ounces of cold heavy cream
  • 2 ounces of cold milk *whole or 2 percent works best*
  • 6 ounces of jumbo chocolate chips

Instructions

Preheat your oven to 400 degrees.

Sift 2 cups of flour into a large mixing bowl.

Sift baking powder and sugar into the mixing
bowl.

Discard any lumps!

Give the dry ingredients a good stir to make
sure they are all well mixed.

Grate 4 tablespoons of butter with a cheese
grater, grating directly into the dry mixture.

Stir everything up, making sure the butter
incorporates into the mix, but you do not need to heavily mix yet!

Now add 2 ounces of milk, and give everything
a stir.

Add 6 ounces of heavy cream and the chocolate
chips.

Mix everything up, so that the ingredients are
incorporated evenly.

Now, give your work area a dusting of flour.

Pull the scones dough out of the bowl, onto
the floured area and knead it with your hands until the dough doesn’t stick to
your hands.

You can sprinkle a touch more flour onto the
dough, if the dough feels too sticky.

Pat it out with your hands, or a rolling pin
(although this is really unnecessary and just creates an extra dish to wash!)
until it is about an inch thick.

Cut the dough into 8 sections.

Place on a baking sheet. You can line this
with parchment paper or a silicone baking mat to keep clean up a breeze.

Bake in a 400 degree oven for about 25-28
minutes.



Notes

You can sprinkle the tops with extra sugar,
give them a drizzle of chocolate, or just enjoy as is.

To make a very simple chocolate glaze:

1 cup of powdered sugar

1 tablespoon of cocoa powder

1 to 2 tablespoons of heavy cream.

Blend these ingredients together until you
achieve the desired consistency. If the icing feels too thick, add an
additional ½ tablespoon of heavy cream at a time until you reach the desired consistency.



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