Cast Iron Skillet Frittata with Bacon

Cast Iron Skillet Frittata with Bacon. Looking for an easy and delicious meal idea? You won’t regret trying this Cast Iron Skillet Frittata with Bacon. Yum!

Cast Iron Skillet Frittata with Bacon

A frittata is the perfect easy weeknight meal. It also is delicious served for breakfast.

Serves 4-6


  • 8 eggs
  • ½ lb thick cut sliced bacon, chopped
  • 1 cup fresh mushrooms, chopped
  • 1 cup fresh spinach leaves, chopped
  • ½ cup shredded cheddar cheese
  • salt, pepper
Cast Iron Skillet Frittata with Bacon

Frittatas are so simple to make! Here’s how:


Preheat the oven to 325 degrees.

Chop bacon, and cook in a cast iron skillet on the stove top on medium heat, stirring occasionally until done, then drain grease.

Chop spinach and mushrooms.

Add to the skillet.Beat eggs, add salt and pepper, then add eggs to skillet.

Add cheese and stir.

Bake for 30 minutes.

Serve warm.

What kind of pan should I use for a frittata?

A Well-Seasoned Cast Iron Skillet Is Our Top Pick for Frittatas. Since frittatas start on the stovetop and finish cooking in the oven, above all else, an oven-safe skillet is key. And when it comes to this egg dish, the best choice is a cast iron skillet.

What is the difference between an omelette and frittata?

Unlike omelets, frittata fillings are mixed in with the eggs in the pan rather than folded in the center. Omelets are typically made to serve just one, frittatas can serve one or many, and can also be eaten hot or at room temperature. Large frittatas are cut in slices and served.

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