Halloween Rose Cookie Recipe

Halloween Rose Cookie Recipe

Halloween Rose Cookie Recipe

A must-try Halloween dessert!

Halloween Rose Cookie Recipe. Looking for non spooky, Halloween treat? This is it! This Halloween Rose Cookie Recipe is a great way to represent traditional Halloween colors without the traditional fright.

How To Make These Halloween Rose Cookies

Makes: 20 Cookies
Prep: 20 Minutes
Cook Time: 8 Minutes

Ingredients:

1 cup (2 sticks) room temperature butter
1/2 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon water
parchment paper
3 drops orange food gel
1 drop purple food gel
5 drops black food gel
1 – 8 oz. package cream cheese

Halloween Rose Cookie Recipe

Instructions:

Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer.

Blend at medium speed, scraping bowl often, until creamy. Add flour and salt, and blend at low speed until well mixed.

Divide and use food coloring by mixing in each color. Three drops of orange in one set of dough. One drop of purple in the other set of dough.

In a stand mixer, mix together 5 drops black dye with cream cheese. Whip it well and set aside for cookie filling.

Halloween Rose Cookie Recipe

To make the cookies, insert a 1M tip into pastry bag. Fill bag with cookie dough. Do this for each color. Warming the piping bag with your hands will help to pipe out the cookies. Do this in a rotated motion on to a baking sheet lined with parchment paper.

Bake for 5 to 8 minutes, or until slightly golden. Remove to a cookie rack and let cool. Once cool fill with whipped cream cheese.

Halloween Rose Cookie Recipe

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Halloween Rose Cookie Recipe

Halloween Rose Cookies

This is it! This Halloween Rose Cookie Recipe is a great way to represent traditional Halloween colors without the traditional fright.

Ingredients

  • 1 cup (2 sticks) room temperature butter
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon water
  • parchment paper
  • 3 drops orange food gel
  • 1 drop purple food gel
  • 5 drops black food gel
  • 1 – 8 oz. package cream cheese

Instructions

Heat oven to 400°F. Combine butter, sugar, egg and extract in mixer.

Blend at medium speed, scraping bowl often, until creamy. Add flour and salt, and blend at low speed until well mixed.

Divide and use food coloring by mixing in each color. Three drops of orange in one set of dough. One drop of purple in the other set of dough.

In a stand mixer, mix together 5 drops black dye with cream cheese. Whip it well and set aside for cookie filling.

To make the cookies, insert a 1M tip into pastry bag. Fill bag with cookie dough. Do this for each color. Warming the piping bag with your hands will help to pipe out the cookies. Do this in a rotated motion on to a baking sheet lined with parchment paper.

Bake for 5 to 8 minutes, or until slightly golden. Remove to a cookie rack and let cool. Once cool fill with whipped cream cheese.


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