Hocus Pocus Frappuccino Recipe

Hocus Pocus Frappuccino

Hocus Pocus Frappuccino Recipe

Hocus Pocus Frappuccino Recipe. No need to hit up your local coffee shop, you can make your very own with this Hocus Pocus Frappuccino Recipe right in your own kitchen. This Hocus Pocus Frappuccino recipe is so much fun and easy to make. Share with your friends and family for your next Halloween party.

Hocus Pocus Frappuccino

Hocus Pocus Frappuccino

There is just something amazing about Halloween and the nostalgia of Hocus Pocus for all Disney fans. I love visiting Starbucks on any given day, but sometimes you just want to stay home, cuddle up with a great movie, and make your own Frappuccino. With just a few ingredients and a blender, you can do just that.

How to make this Hocus Pocus Frappuccino Recipe

Makes: 1 Drink
Prep: 10 Minutes

Ingredients:

  • 1 banana
  • 1 cup blueberries
  • 1 cup milk (easily replace with almond milk or oat milk)
  • 1 1/2 cups ice
  • 1 tablespoon sugar or honey
  • 1 teaspoon matcha green tea powder
  • whipped topping

Instructions:

Place ice, blueberries, banana, milk, and sugar or honey into a blender. Blend well. If it is too thick, then add a little more milk.

Pour into a glass and top with whipped topping. Drizzle with green tea powder.

There you have it! Now you can watch Hocus Pocus while drinking this delicious Hocus Pocus Frappuccino.

Hocus Pocus Frappuccino

Hocus Pocus is one of my favorite Disney childhood movies

If you haven’t seen Hocus Pocus, it’s about a young boy named Max who moves to Salem, Massachusetts and accidentally frees a trio of evil sister witches—Winifred, Sarah and Mary, played by Bette Midler, Sarah Jessica Parker and Kathy Najimy.

With the help of a magical cat, Max must steal the witches’ book of spells to stop them from becoming immortal.

That’s all I’m going to tell you because it’s seriously too good of a Halloween classic to spoil it for you, If you are looking for a tasty treat while enjoying Hocus Pocus, this is it!

Headed to Starbucks?

How to order the Sanderson Sister Frappuccino at Starbucks

The Winifred: Start with a Grande Green Tea Frappuccino and add one pump white mocha and one pump peppermint syrup. After that’s combined, add whipped cream on top and strawberry inclusion drizzled over the whipped cream.

The Mary: You have the recipe below, but here’s how to order it at Starbucks. Start with a Grande Starbucks Strawberries and Crème Frappuccino, add in strawberry inclusion and instead of the regular sweetener ask for the white mocha. Before they pour the frappe into the Grande cup, have them drizzle strawberry inclusion and mocha syrup on the bottom of the cup and on the sides of the cup. Then, pour the frappe into the cup and top with whipped cream. Drizzle more strawberry inclusion and mocha drizzle over the whipped cream.

Just a note: Sometimes the Mary comes out lighter and creamier looking like my recipe and sometimes it comes out darker with larger streaks of strawberry inclusion. This all depends on what you tell the barista. You can decide when you get ready to order.

The Sarah: Start with a violet drink base in a Grande cup and add extra berries. Ask the barista to sub out the coconut milk for soy milk. You can sub almond milk if you don’t care for soy milk. Ask them to blend the drink twice. Add whip cream and top that with a dusting of ground ginger or ginger powder.

Hocus Pocus Frappuccino

Hocus Pocus Frappuccino

No need to hit up your local coffee shop, you can make your very own Hocus Pocus Frappuccino right in your own kitchen. This Frappuccino recipe is so much fun and easy to make. Share with your friends and family for your next festive Halloween party.

Ingredients

  • 1 banana
  • 1 cup blueberries
  • 1 cup milk (easily replace with almond milk or oat milk)
  • 1 1/2 cups ice
  • 1 tablespoon sugar or honey
  • 1 teaspoon matcha green tea powder
  • whipped topping

Instructions

Place ice, blueberries, banana, milk, and sugar or honey into a blender. Blend well. If it is too thick then add a little more milk.

Pour into a glass and top with whipped topping. Drizzle with green tea powder.

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