How to Make Cheddar Bay Biscuit Stuffing

How to Make Cheddar Bay Biscuit Stuffing

How to Make Cheddar Bay Biscuit Stuffing. Red Lobster has released their Cheddar Bay Biscuit Stuffing recipe and we can not wait to make it for our next family gathering. Let’s face it! We all know that the Cheddar Bay Biscuits is the reason we all visit our local Red Lobster. Am I right? Of course, I am.

How to Make Cheddar Bay Biscuit Stuffing
COURTESY RED LOBSTER (2)

There are many recipes out there to make your own Cheddar Bay Biscuits but you don’t need to go to the extreme to recreate this amazing dish. Keep your eye out for the box mix at your local grocery store.

We have found Red Lobster Cheddar Bay Biscuit Mix boxes at Walmart, Target, Boxed, and even on Amazon. If that is still too much work for you, just order your Cheddar Bay Biscuits straight from the source at a Red Lobster Restaurant near you. Snag the recipe below and whip up a side dish that everyone will love.

Let’s Get Started

Ingredients

  • 12 each, or 8 cups, of Cheddar Bay Biscuits torn into small pieces
  • 6 cups of bread cut into small cubes
  • 1 cup of butter
  • 2 cups of diced yellow onion
  • 1 cup of diced celery
  • 1/2 cup of diced carrots
  • 1 tsp of dried sage
  • 1/2 tsp dried thyme
  • 2 tbsp fresh, chopped rosemary
  • 3 3/4 cup of chicken broth
  • Salt and pepper to taste

Directions

Step 1: Bake the bread and biscuits

Preheat your oven to 300°F. Then, spread your Cheddar Bay biscuit pieces and cubed bread out on a large baking sheet and cook for 20-30 minutes, stirring occasionally until dry. Cool and put aside in a medium bowl. Then preheat the oven to 350°F.

Step 2: Saute the vegetables

Heat your butter in a saute pan over medium heat. Once melted, add your celery, carrots and onions and saute until slightly softened.

Step 3: Mix in bread and biscuits

Stir in the herbs, salt and pepper into the vegetables and remove from the heat. Add mixture to cooled biscuits and bread.

Step 4: Add chicken broth

Fold all ingredients together and slowly add the chicken broth. Taste occasionally and adjust seasoning as needed.

Step 5: Bake

Layer mixture into a greased 9×13 baking dish and bake for 20-25 minutes, or until golden brown on top.

Enjoy!

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How to Make Cheddar Bay Biscuit Stuffing. Red Lobster has released their Cheddar Bay Biscuit Stuffing recipe and we can not wait to make it for our next family gathering. Let’s face it! We all know that the Cheddar Bay Biscuits is the reason we all visit our local Red Lobster. Am I right? Of course, I…

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