Pillsbury Pumpkin Cookie Dough
Pillsbury Pumpkin Cookie Dough. Baking season is here! One of my favorite grab-n-go cookies doughs is of course, Pillsbury. Don’t miss your chance to stock up on this season’s flavor, Pumpkin! Nom Nom Nom!
Delicious Pumpkin Cream Cheese Cookies with No Mixing!
• PUMPKIN COOKIE DOUGH: With cream cheese flavored chips
• EAT RAW OR BAKED: Enjoy whichever way you like, or somewhere in between
• FREEZER FRIENDLY: Store in your freezer to enjoy longer
• PACKAGE CONTAINS: 16 ozs of Cookie Dough in 12 preportioned rounds
• PORTIONABILTY: Make one or all!
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Baking Directions: Heat oven to 350°F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 18 minutes or until edges are set. Cool 3 minutes; remove from cookie sheet.
Great with ice cream.
Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before use by date printed on the package. Thaw before opening.
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Pillsbury Pumpkin Cookie Dough. Baking season is here! One of my favorite grab-n-go cookies doughs is of course, Pillsbury. Don’t miss your chance to stock up on this season’s flavor, Pumpkin! Nom Nom Nom! Delicious Pumpkin Cream Cheese Cookies with No Mixing! • PUMPKIN COOKIE DOUGH: With cream cheese flavored chips • EAT RAW OR…