Snowball Coconut Cookie Recipe. You will love this super easy to make Snowball Coconut Cookie Recipe. These cookies will make the perfect addition to your holiday cooking gift-giving tins.
I love it when I have a cookie craving and can open my pantry to find that I do indeed have all the ingredients. You don’t have to go on a wild baking adventure to enjoy a good cookie.
Makes 18 Cookies
1 cup soft butter, unsalted
½ cup sweetened condensed milk
2 cup flour
3 teaspoons of baking powder
1 teaspoon of almond extract
½ cup powdered sugar
1 cup of sweetened shredded coconut
Shop The Ingredients
Preheat the oven to 325 degrees.
Prepare a cookie sheet by lining with parchment paper, a silicon mat or lightly spraying with cooking spray.
Beat butter until it is fluffy.
Add the following ingredients in order
Sweetened condensed milk (scrape as much out of the measuring cup as possible!) and beat for 2 minutes.
Almond extract and blend for 30 seconds.
Baking powder and stir for 30 seconds.
Flour, stirring until incorporated.
Coconut and stir for a few seconds.
Using a medium cookie scoop, drop the dough onto the cookie sheet, leaving about an inch of space between the cookies.
Bake for 12 minutes.
Allow the cookies to cool for 10 minutes on the cookie sheet, then lightly dust with powdered sugar.
Serve and Enjoy!
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