Souplantation Wild Blueberry Muffins Recipe

Souplantation Wild Blueberry Muffins Copycat Recipe. Miss Souplantation? Me too but no worries, You can make those famous wild blueberry muffins right in your own kitchen. Try your hand at this Souplantation Wild Blueberry Muffins Recipe.

Souplantation Wild Blueberry Muffins Recipe

The news of Souplantation not reopening is sad for only one reason: not being able to devour an endless buffet of Wild Blueberry Muffins. Throw in some Honey Butter and nothing else was this important at the buffet.

Ingredients

  • 2 lbs. all-purpose flower
  • 7 oz. wheat flour
  • 4 ½ tbsp. baking powder
  • 2 tsp. kosher salt
  • 1 ¼ lbs. granulated sugar
  • 4 cups buttermilk
  • 6 oz. eggs
  • 2 cups vegetable oil
  • 1 tbsp. blueberry extract
  • 1 ½ lbs. frozen blueberries
Souplantation Wild Blueberry Muffins Recipe
Souplantation

Directions 

Combine all dry ingredients until evenly mixed and set aside.

Combine all wet ingredients and mix on medium speed.

Slowly add in the dry ingredients until fully mixed.

Finally, carefully fold the frozen blueberries into the batter.

Pour the batter into muffin tins and bake at 350 degrees Fahrenheit for 15 minutes.

Top with your favorite whipped butter.

Sweet Tomatoes (Souplantation) began in San Diego in 1978 by two California surfers who wanted to create a healthy place to eat with endless possibilities. They opened a Restaurant that was committed to using fresh fruit and vegetables, soups, and baked goods made from scratch for their Sweet Tomatoes Recipes.

On March 7, 2020, SanDiegoVille.com reports that “Souplantation Is No More”

You can read more about San Diego based restaurant chain not reopening Here.

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