White Chocolate Pudding Cookie Recipe. The pudding really does make all the difference in creating a great cookie. The best part about this recipe is that if you keep the basics in your pantry, you may already have everything you need to make this delicious White Chocolate Pudding Cookie Recipe.
Makes 18 Cookies
¾ cup soft unsalted butter
1 teaspoon of almond extract
1 cup sugar
1 teaspoon of vanilla
1 teaspoon of baking soda
Pinch of salt
1 3.5 oz package of instant white chocolate pudding
2 cup flour
1 cup white baking chips
Shop The Ingredients
Preheat the oven to 350 degrees and prepare two cookie sheets with parchment paper or by spraying lightly with nonstick cooking spray.
Cream butter and sugar until smooth and fluffy
Add the following ingredients accordingly
Eggs, vanilla and almond extract, blend for 1 minute.
Baking soda and salt and mix for 30 seconds.
Pudding mix and blend for 30 seconds
Flour and mix until it is all blended in.
White baking chips and mix a few times.
Use a cookie scoop to form dough balls. Place 2” apart on the cookie sheets.
Bake for 9 to 11 minutes.
Serve and Enjoy!
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